Namaste Jalsa Menu (Update 2025)

Unpolished lentils cooked with veggies & Indian spices.

Savor the hot and spicy flavors of the Chinese vegetable.

Fresh spinach pure, chicken, Indian herbs & spices.

Fresh creamy tomato pure, herbs.

Triangular pastry with a savory filling, spiced potatoes, green peas.

Crispy spinach topped with onion, tomato, chutneys and sweet yogurt, sev, pomegranate.

Samosa served on the bed of chickpeas, topped with spicy & tangy chutneys and sweet curd.

Semolina puff stuffed with potatoes, cauliflower fritters.

An assortment of appetizers.

Marinated paneer, tossed with house spices, curry leaves, tempered with yogurt.

Crispy potato-stuffed patties.

Medley of crispy chips, chickpeas, potatoes, onion, tomato, mint, tamarind chutney and sweet yogurt.

Seasoned rice puff, sev, sweet & sour chutneys.

Spinach, onion, cabbage, carrot, potatoes, black chana and mint water.

Flour shell filled with lentils, topped with chickpeas, onion, tomato, mint, tamarind chutney and sweet yogurt.

Bone-in chicken, marinated.

Boneless chicken cubes, marinated.

Bone-in chicken, marinated.

An assortment of delicious kebabs of chicken, lamb, fish, shrimp.

Button mushrooms, marinated in yogurt.

Homemade cheese, marinated.

Marinated shrimp, skewered.

Salmon fish cubes, mildly spiced marination, grilled to perfection.

Boneless chicken marinated with cashew paste, cheese, cinnamon, cardamom and ginger garlic.

Lamb chops, grilled with Indian five-spice.

Mildly spiced lamb, skewered.

Mashed potato balls mixed with cheese, veggies, cooked in rich creamy gravy, aromatic spices.

Cooked in fresh spinach puree, spices.

Black lentils cooked on slow heat, onion, tomatoes, yogurt, spices.

Cauliflower and potato cooked in tomato masala sauce.

Garbanzo beans, garlic, ginger, tomatoes, onion, pomegranate.

Yellow lentils, tomatoes, onion, tempered with curry leaves, mustard seeds.

Makhani sauce, peppers.

Cooked in creamy tomato-onion sauce, aromatic spices.

Selection of finely cut vegetables cooked in creamy sauce.

Sliced okra cooked in fresh yogurt, onion, ginger and garlic paste with ground spice.

Paneer, bell peppers, onion cooked in kadai on slow heat, kadai masala.

Mashed roasted eggplant, cooked with green peas, onion, tomatoes, green garlic.

Cubed, julienned and shredded paneer, bell peppers, saffron, Indian herbs.

Cooked in creamy tomato-onion sauce, green peas.

Whole baby eggplant cooked to perfection in creamy cashew gravy, herbs, aromatic spices.

Melody of mixed vegetables cooked in tangy onion-tomato gravy.

Grated paneer, finely chopped onion, tomatoes, cilantro, spices.

Fresh from the tandoor, a traditional naan topped with freshly minced garlic and cilantro, brushed with butter.

A must with every meal, leavened white flour bread, baked in the tandoor, brushed with butter.

Leavened white bread stuffed with Indian cheese.

Assortment of plain naan, tandoori roti and garlic naan.

Whole wheat, healthy bread.

Fresh & fluffy, a leavened white bread with spiced chopped onions and herbs.

Naan stuffed with spiced paneer, nuts and raisins (sweet).

A spicy version of traditional naan.

Bread stuffed with potatoes & green peas.

Multi-layered whole wheat bread enriched with butter, baked in the tandoor.

Bread stuffed with minced lamb & spices.

White bread stuffed with chopped chicken and baked in tandoor.

Cucumber yogurt.

Unique flavors of sweet mango.

Lentil crackers.

Special mix of Indian pickles.

Assortment of potato pickle, mixed pickle & mango chutney.

Slices of onion with green chilis.

Rice pudding cooked with milk and topped with pistachios & saffron.

Reduced milk balls in rose-flavored sugar syrup and touch of cardamom.

Soft velvety patties of cheese served with reduced milk & pistachios.

Homemade carrot pudding cooked with milk & nuts. Served hot.

Choice of mango, rose or vanilla.

Ice cream made of thickened milk with cardamom, choice of mango, pistachio or malai.

Assortment of kulfi, rasmalai, ice cream (mango or rose) and jamun.